Experience the pure, smoky flavour of our Naturally Smoked Whitefish portions, expertly crafted in Woodstock, Ontario.

Wild-Caught from the Great Lakes: Harvested straight from the pristine waters of the Great Lakes, our whitefish offers a fresh, authentic taste that highlights the natural bounty of our region.

Hot Smoked for Bold Flavour: Prepared using traditional hot-smoking techniques, every portion is infused with a deep, savoury smokiness that enhances the fish’s rich, natural flavour.

Locally Produced Excellence: Proudly smoked and packaged in Woodstock, Ontario, we prioritize quality and freshness in every step of the process.

Versatile and Convenient: Perfect for serving as a centerpiece, flaking into salads, pairing with crackers, or crafting gourmet spreads—our smoked whitefish portions bring versatility and flavour to any meal.